“Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.
  2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash.
  3. Combine all the ingredients together, give a good mix and bottle up when cooled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: