Wagon Wheel Vegetable Salad
"Got this from a magazine quite some time ago,from the makers of Catelli Pasta."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 250 g packages wagon wheel macaroni
- 2 cups broccoli florets
- 1 stalk celery
- 2 green onions
- 1⁄4 cucumber, diced
- 2 tablespoons chopped fresh parsley
- 1 cup mayonnaise (miracle whip)
- 1⁄2 cup sour cream
- 2 cloves garlic, minced
- 2 teaspoons prepared mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 8 cherry tomatoes, cut into wedges
directions
- Cook wagon wheels according to pkg.
- directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
- In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
- In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
- Pour over pasta mixture;toss to coat.
- Cover and chill 2 hours or overnight.
- Just before serving add tomatoes and toss gently.
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Reviews
-
I thought this was really good, the broccoli and tomatoes are a nice addition and a nice change form your every day mac salad, I normally use cucumbers in mine. I dont know where the other posters lack of flavour came from. I did add pepper because I love it but the paprkia was a spicy paprkia so maybe that is why. I also used dijon mustard. -
After letting it chill for 2 hours, I tasted this salad and didn't think that the dressing seemed to have a lot of flavor. I added additional onion and garlic, fresh ground black pepper, some diced green pepper and a bit of vinegar. It was better, but still not great. Even after the additions and chilling overnight, I still didn't really care for the salad. I don't know what was missing, but it needed something more.
RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!