Wagon Wheels and Wieners
"I found this recipe in an old Pillsbury cookbook. The kids love this!"
photo by coconutcream
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 ounces uncooked wagon wheel macaroni
- 1⁄4 cup margarine
- 2 tablespoons flour
- 1 1⁄2 cups milk
- 8 ounces cocktail franks
- 4 ounces shredded American cheese
- 1⁄8 teaspoon white pepper
directions
- Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
- In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
- Add cheese; continue cooking until cheese is melted, stirring constantly.
- Add cooked wagon wheels and pepper. Heat thoroughly.
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Reviews
-
This is delicious! It's amazingly creamy and the flavor is just wonderful! I couldn't find shredded American, so I used six singles instead, and that worked perfectly. I substituted gemelli pasta because I couldn't find wagon wheels and omitted the white pepper. This is definitely one that I'll be making again!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
