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Wagon Wheels With Baked Ham and Creamy Mustard Dressing

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“From 365 Ways to Cook Pasta.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam green beans until crisp tender, about 3 minutes.
  2. Cook pasta in plenty of boiling salted water until al dente, about 12-15 minutes. Drain; rinse and drain again.
  3. In a large bowl, stir together the mayo, olive oil, vinegar and mustard.
  4. Add the green beans, pasta, ham, celery and onion. Toss to blend. Serve at room temperature.

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