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READY IN:
1hr 5mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream shortening and brown sugar.
  3. Add extracts and banana, beating well.
  4. Sift flour, salt and baking powder; add to wet mixture.
  5. Stir in nuts.
  6. Pour into well-greased 11 X 7-inch baking pan.
  7. Bake for 30 to 35 minutes.
  8. While still warm, cut into bars and remove from pan.
  9. Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
  10. Gently roll bars in mixture while slightly warm.
  11. Store in airtight container.

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