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“Submitted by Krissie Langdon for A Trip Around The World”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly the beef, cracker crumbs, onion, egg, salt, ginger, & milk and garlic powder. Shape mixture by rounded tablespoonfuls into balls.
  2. Melt butter in skillet (or spray cooking spray onto skillet) brown and cook meatballs, remove meatballs; keep warm.
  3. Drain the fat from the skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce - mixing until smooth.
  4. Pour the liquid into the skillet andcook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple and green pepper into skillet.

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