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Waikiki Meatballs

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“Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
  2. Shape mixture by rounded tablespoonfuls into balls.
  3. Melt shortening in large skillet; brown and cook meatballs.
  4. Remove meatballs; keep warm.
  5. Pour fat from skillet.
  6. Mix cornstarch and sugar.
  7. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
  8. Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
  9. Boil and stir 1 minute.
  10. Add meatballs, pineapple tidbits and green pepper; heat through.

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