Wakame and Cucumber With Vinegar
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“Kawaii Bento Boxes
Serves 1”
Wakame and Cucumber With Vinegar
0 recipe photos
READY IN:10mins |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 japanese cucumber
- 1 teaspoon dried wakame seaweed
Dressing
- 1 teaspoon vinegar
- 1 teaspoon sugar
- salt
- 1 dash soy sauce
Directions
- Soak dried wakame in water until soft. Drain and squeeze out water. Blanche in boiling water until color turns green. Rinse in cold water, cut up and squeeze again.
- Slice cucumber thinly and sprinkle with salt. Let stand until supple and squeeze out water.
- Combine dressing ingredients and mix with wakame and cucumber slices. Leave to drain before serving.
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Wakame and Cucumber With Vinegar