Wakame and Tuna With Soy Dressing

Name: Wakame and Tuna With Soy Dressing
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 2 sheets wakame seaweed; 2 cups cold water; 12 ounces canned tuna, packed in water, drained; 2 teaspoons fresh lemon juice; 1 japanese cucumber, thinly sliced; 1 tomatoes, diced; 3 tablespoons rice vinegar; 2 tablespoons Japanese soy sauce; 1 teaspoon sugar; 2 teaspoons sesame oil

Submitted by PalatablePastime

"From Susie Donald, author of Japanese Homestyle Dishes"

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Ready In:: 33mins
Ingredients:: 10
Serves:: 4

ingredients

2 sheets wakame seaweed
2 cups cold water
12 ounces canned tuna, packed in water, drained
2 teaspoons fresh lemon juice
1 japanese cucumber, thinly sliced
1 tomatoes, diced
Dressing
3 tablespoons rice vinegar
2 tablespoons Japanese soy sauce
1 teaspoon sugar
2 teaspoons sesame oil

directions

Add 2 cups cold water to saucepan, add wakame and allow to sit and soften for about 20 minutes. Bring the water to a boil, and blanch wakame for about 30 seconds, then drain and rinse under cold water.
Pat wakame dry, remove any hard parts, and shred wakame into 1/2-inch strips.
Break tuna into chunks and mix with lemon juice, cucumber and tomato.
Whisk together dressing and pour over salad.
Serve at once.

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RECIPE SUBMITTED BY

PalatablePastime

Cincinnati

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com

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