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Wakame Omelet

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“DRied wakame can puff so much! We have a lot of wakame right now at home. On the package it said that it can also be added to pan-fry eggs, so I used two egg yolks that I had leftover from making cake. An oriental style breakfast!”
READY IN:
26mins
SERVES:
1
YIELD:
1 omelet
UNITS:
US

Ingredients Nutrition

  • 2 g dried wakame seaweed, more if desired
  • 2 egg yolks or 1 egg
  • oil or cooking spray
  • salt, to taste

Directions

  1. Reconstitute the wakame.
  2. Beat egg/egg yolks and add salt to taste and oil (or add it after heating pan. This way it avoids fire spitting).
  3. Heat pan.
  4. When pan is hot, pour in egg mixture.
  5. Put the wakame on top.
  6. Flip the egg over.
  7. Fold into omelet.

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