Wake-Up-Your-Tastebud Pork Chops
"These pork chops are not only the most tender and moist chops that I have ever tasted, but they are delightfully spicy, as well. Yum-Yum - melt in your mouth chops! From a Dr. Adkins's recipe book!"
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 bone in pork chops or 4 boneless pork chops
- 1⁄2 tablespoon butter
- 1⁄2 tablespoon olive oil
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sage
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon paprika
directions
- Mix cumin, salt, sage, garlic powder, pepper, cayenne pepper, and paprika in medium bowl.
- Heat oil and butter in skillet or electric skillet to 350°F.
- Coat chops in mixture and add to skillet.
- Cook 5 minutes on each side, then check.
- If still pink, cook longer (you may need to turn down the heat), turning chops and checking as you go.
- NOTE: Goes great with deviled green beans (see Recipe # 89898)!
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Reviews
-
I fixed these for my family on 4/1/07,and I'm sorry it took me so long to rate them. I used 6 3/4 inch thick boneless chops,and the seasoning as stated in the recipe,only made enough to cover 2 chops.Aside from having to make more of the seasoning,the chops were very moist and tender.The combined seasonings gave the chops just the right amount of "bite".This recipe will be made again,thank you for posting."Keep Smiling:)" -
Very quick and easy. I didn't use all the paprika because I had less left than I thought, and they were still quite spicy. I enjoyed the flavor, however (it wasn't just heat).
RECIPE SUBMITTED BY
Helping Hands
United States
2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
