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Waldorf Astoria Beef Stew

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“I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.”
READY IN:
5hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.

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