“a really old recipe..”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and flour in saucepan; mix well.
  2. Cook until thick, stirring constantly.
  3. Cool.
  4. Cream remaining ingredients in bowl till light and fluffy.
  5. Add milk mixture. Beat until fluffy.
  6. Frost cooled cake.
  7. Enough frosting for 2 layers.

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