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Waldorf Chicken

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“Hot and quick Chicken Waldorf Salad”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and dry chicken, sprinkle with salt and pepper.
  2. In a frypan combine apple juice and bouillon granules.
  3. Bring to boil, add chicken.
  4. Reduce heat.
  5. Cover and simmer for 5 minutes.
  6. Turn chicken.
  7. Add apples, celery, onions and raisins.
  8. Cover and simmer 5 minutes or until chicken is tender and no longer pink.
  9. Remove chicken and slice, top with apple slices, cover.
  10. Stir together cornstarch, nutmeg and 2 tablespoons cold water.
  11. Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
  12. Pour over chicken.

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