“This recipe originally came from Ellie Krieger's show on Food Network. I made just a couple of changes. We loved this for a light summer dinner!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the yogurt in a strainer lined with a paper towel.
  2. Put the strainer over a bowl and place in the refrigerator to drain and thicken for 30 minutes.
  3. In a small bowl, combine the thickened yogurt, mayonnaise, lemon juice, mustard, salt and thyme until smooth.
  4. Fold in chicken, grapes, walnuts, celery and apples.
  5. Season with pepper.
  6. Place 1 lettuce leaf on a wrap. Spoon about 3/4 cup of the chicken filling onto wrap and roll wrap around filling.

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