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Waldorf Chicken Wrap

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“In 'So Easy' by Ellie Krieger. Per serving--290 calories, 11 g fat”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
  2. In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
  3. Fold in the chicken, toasted walnuts, and apples.
  4. Season with salt and pepper.
  5. To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
  6. Fold the bread about an inch over each end of the filling, then roll up.
  7. Serve or wrap in foil to go.

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