Waldorf Dinner Salad
"Leftovers again? No problem! Half the meals I make are thrown together from leftovers, and I'm always at least as pleased by them as I am by the original. I hope you enjoy this as well. Remove the chicken and this salad becomes vegetarian."
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
-
Salad
- 1⁄2 head cabbage, finely sliced
- 2 large cooked chicken breasts, chopped
- 3⁄4 cup chopped toasted walnuts
- 1 orange bell pepper, sliced in 2 x1/4 matchsticks
- 1 apple, chopped
- 3 stalks celery & leaves
- 1⁄4 cup parsley
- 1⁄2 raisins
-
Dressing
- 1 cup plain yogurt
- 1 lemon, juice of
- 1 teaspoon snipped chives
- 1⁄2 teaspoon celery seed
- 1 tablespoon honey
- salt and pepper
directions
- Shake all dressing ingredients together in a jar and set aside while you mix the salad.
- Remove leaves from celery and chop finely with parsley. Slice stalks on the diagonal and mix with other salad ingredients.
- Toss salad with dressing and serve immediately.
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RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
