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Waldorf Rice Paper Rolls

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“Something a bit different to have with drinks or as a starter. Based on a Ian Parmenter recipe.”
READY IN:
30mins
YIELD:
15 Rolls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place ham, chicken, celery, noodles, apple, onion, nuts and currants in a bowl.
  2. Combine mayonnaise and sour cream then add to ham mixture, stirring well to combine.
  3. Season with salt and pepper.
  4. Dip rice paper into hot water to soften, then carefully spread out on a damp tea towel.
  5. Place heaped tablespoon of Waldorf mixture on edge of wrapper, fold sides in and roll it once.
  6. Place a mint leaf along wrapper then finish rolling to enclose the leaf.
  7. Place on a tray and cover with a damp cloth while making remaining rolls.

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