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Waldorf Salad - Apples, Dates, Celery, Pecans, Sour Cream

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“This is great for hot days - no mayo! It's different from the usual waldorf. I serve it in clear plastic drink cups at picnics and barbecues, as a dessert. This is the basic recipe. You can add 1/2 c shredded, sweetened coconut if you like, or pineapple tidbits, or both!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Use a whisk to mix the cool whip and sour cream.
  2. 2. Add apples, dates, celery. Mix well.
  3. 3. Sprinkle pecans on top.

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