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Waldorf Salad With Cranberries and Nuts in Radicchio Cups

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“Interesting take on waldorf. Serve in radicchio cups.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend.
  2. Season to taste with salt and pepper.
  3. Refrigerate 15 minutes.
  4. Toss apples, celery, radishes, cranberries and red onion in large bowl.
  5. Add lemon mayonnaise and toss to coat.
  6. Fold watercress and pecans into salad.
  7. Arrange 2 radicchio leaves on each plate.
  8. Spoon salads into center of radiccio leaves and serve.

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