Waldorf Salad With Cranberries and Nuts in Radicchio Cups
"Interesting take on waldorf. Serve in radicchio cups."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon grated lemon
- 1⁄2 teaspoon fresh lemon juice
- 4 cups chopped granny smith apples
- 3⁄4 cup chopped celery
- 3⁄4 cup chopped radish
- 1⁄3 cup dried cranberries
- 1⁄4 cup finely chopped red onion
- 1 cup watercress leaf
- 3⁄4 cup pecans, toasted,chopped
directions
- Mix mayonnaise, lemon peel, and fresh lemon juice in medium bowl to blend.
- Season to taste with salt and pepper.
- Refrigerate 15 minutes.
- Toss apples, celery, radishes, cranberries and red onion in large bowl.
- Add lemon mayonnaise and toss to coat.
- Fold watercress and pecans into salad.
- Arrange 2 radicchio leaves on each plate.
- Spoon salads into center of radiccio leaves and serve.
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