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Waldorf Salad With Lemon Dressing

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“It just wouldn’t be the holidays without a Waldorf Salad on our table. There are some variations. Not everyone uses marshmallows. Dried cranberries or raisins would probably be an excellent addition. Just experiment — the lemon dressing will make it tasty! From the kitchen of Wanda Thornburg, Moberly MO”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the apples, grapes, pecans and marshmallows in a clear glass bowl.
  2. Boil the egg yolks, sugar and lemon juice (stirring constantly) for 1 minute.
  3. Let cool to room temperature; then pour over salad and stir gently. Refrigerate for several hours before serving.

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