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Waldorf Salad With Tart Cherries, Grapes, and Candied Pecans

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“Tart dried cherries, red grapes, and candied pecans bring traditional waldorf salad to a new level! Makes a lovely addition to the Thanksgiving or Christmas table!! My sister's recipe, originally from Bon Appetit magazine.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  2. Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season lightly with salt and pepper.
  3. Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  4. Makes 6 servings.

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