Wales Eton Mess
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
6 desserts
- Serves:
- 6
ingredients
- 300 g strawberries, cleaned and quartered
- 300 g raspberries
- 3 egg whites
- 1 teaspoon cornstarch
- 100 g sugar
- 1 cup cream
- 1 cup thick yogurt
directions
- Beat the egg whites until they are fluffy.
- Slowly add the corn starch and 75 gram sugar, keep beating.
- Put this mixture on a baking tray and bake one and a half hour at 140 degrees.
- Allow it to cool down and break into small pieces.
- Whip the cream with the remaining sugar and mix with the fruit, the yogurt and the meringue pieces.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!