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Wali - Kenyan Coconut Rice

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“Posted for ZWT7 from the www.kenya-information-guide.com”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rice, salt and 2 cups coconut milk and water in a pan. Over medium heat bring to a boil, stirring occasionally.
  2. Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
  3. Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice). Serve with beef or chicken stew and vegetables of your choice.

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