Walk in the Park Snappy Cheesecake Dip

"Looks like a real cheesecake dessert, but is actually a firm dip to serve with crackers or baguette slices. From a local restaurateur, whose dishes are always incredible!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
12
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 300°F
  • Butter a 9” spring form pan and set aside.
  • In a small bowl, stir together finely crushed crackers, 5 tablespoons freshly grated Parmesan cheese, and melted butter.
  • Sprinkle 3/4ths of the cracker crumb mixture into the pan, pressing the mixture on the bottom and up the sides of the pan (the remaining cracker crumb mixture will be used later).
  • Chill.
  • In a large bowl, beat the whipping cream and cream cheese with an electric mixer on medium speed just until smooth.
  • Add eggs until combined.
  • Stir in 6 cups freshly grated Parmesan cheese, 1/2 cup grated Swiss cheese, green onions and pepper until smooth.
  • Pour the filling into the chilled crust, spreading evenly.
  • Sprinkle the remaining cracker mixture on top.
  • Bake for 1 hour and 45 minutes.
  • Transfer the pan to a wire rack and cool for 15 minutes.
  • Using a knife or a narrow spatula, carefully loosen the cheesecake from the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

SoCal transplant who pulled up her roots and moved alllllllllll the way to TN!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes