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Walleye With Pecan Butter Sauce----Fish

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“Here in Minnesota we fish for walleyes.Minnesota's official fish.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. To cook fish;.
  2. Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
  3. Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.

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