Walleye With Pecan Butter Sauce----Fish

"Here in Minnesota we fish for walleyes.Minnesota's official fish."
 
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Ready In:
6mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • To cook fish;.
  • Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
  • Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.

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Reviews

  1. I agree with the other reviewers that this is fast and easy to prepare, with ingredients that most people would have on hand. I also agree that the presentation was nice. I guess DH and I just didnt care for the walleye/pecan pairing. I ended up picking the pecans off of mine. This may just be personal preference....
     
  2. This recipe was simple, easy to prepare, pretty to present and delicious! We used fresh walleye and even though I'm not a huge nuts-on-fish fan, it was fabulous. I already had purchased the fish and I found your recipe late in the afternoon and had all the ingredients -- that's the best kind of recipe! I will definitely make this again, in fact I might try it baked (without the coating), instead of pan-fried. Thanks!
     
  3. Excellent recipe. I used walleye. I omitted the salt, used Mrs. Dash as a substitute for dietary reasons and this was delicious. I also used olive oil to fry. Easy.
     
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RECIPE SUBMITTED BY

My name is Susan, I live in northern Minnesota. I am married with 2 children. I love to cook. I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.
 
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