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Walley's Crock Pot Swiss Steak

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“Easy to make. The recipe may have come from my Mom, but I'm not sure. I've had it for so long.”
READY IN:
8hrs 20mins
SERVES:
4-6
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-4 quart crock pot, layer onion, celery, carrots, bell pepper and beef.
  2. Sprinkle beef with salt and pepper.
  3. In a medium bowl, mix soup, beef bouillon, garlic and tomatoes. Pour over beef.
  4. Cover, cook on low for 8 to 10 hours (or until beef is tender).

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