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Community Pick

Wallumbilla Crustless Quiche

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“A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the first 5 ingredients.
  2. Stir in the filling and cheese.
  3. Pour into a greased quiche plate.
  4. Bake for 50 to 60 minutes at 180c.

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