Walmart's Apricot-Stuffed Pork Tenderloin

“The first time I walked into a Walmart store here in Orlando, I was just amazed at the size of the store! Never before had I seen any store this size in Oman or Dubai or India. I was just speechless as I walked through the whole store. I have a habit of picking up a momento of a place I go to for the first time and which I like. I picked up this recipe from the store:-) Those were the days when I missed Zaar like a fish without water!!! Hop you enjoy this!”

Ingredients Nutrition


  1. In a saucepan, saute onions in hot and melted margarine or butter until they are tender.
  2. Stir in apricots, stuffing mix, 1/2 cup water and pecans.
  3. Preheat your oven to 425F.
  4. Trim fat from meat.
  5. Make a cut down lengthwise down the tenderloins, cutting to within 1/2 inch of opposite side.
  6. Spread open and cover the surface with plastic wrap.
  7. Pound with the flat side of a meat mallet to 1/2 inch thickness.
  8. Spoon half the fruit mixture over each tenderloin.
  9. Working from a long side, roll up tenderloins to cover the stuffing.
  10. Tuck in ends.
  11. Tie at 1 inch intervals with a cotton kitchen twine.
  12. Place tenderloins on a rack in a shallow roasting pan.
  13. Rub with thyme and pepper.
  14. Roast foor 30-35 minutes or until the meat and stuffing reach 160F.
  15. Remove twine, slice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a