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“from Claire MacDonald of Clan MacDonald These meringues go very well with lemon curd and whipped cream”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break walnuts into small pieces and dry toast them, allow to cool completely.
  2. Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
  3. With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
  4. Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
  5. Bake in a cool oven130C 250F for 2-21/2 hours.
  6. Take out of oven to cool.

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