“Easy and filling!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread slices in halves.
  2. Heat a pan.
  3. Brush with a little oil.
  4. Dip bread halves into the carrot mixture.
  5. Cook in the non-stick pan until browned on both sides.
  6. Serve hot.

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