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“A recipe from my friend Jocelyn, who got it from her elderly friend Beryl. This is made in 2 X 400ml soup cans and freezes extremely well. It's simple, super moist and tastes great.”
READY IN:
1hr 5mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put syrup, soda and milk in saucepan; heat to warm (not hot), then add remaining ingredients and mix.
  2. Spray tins and fill to 3/4 full; cover with foil.
  3. Put 3 inches of boiling water in a tray, add cake tins and steam for 1 hour in 350f oven.

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