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Walnut and Herb Crusted Chicken

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“This is absolutely my favorite way of preparing baked chicken thighs. I find the coating is enough to coat 7 thighs. I use chicken thighs with the bone in, but I pull the skin off. Skinless breasts may also be used, but we think the thighs are more flavorful. This recipe came from an ad for Diamond walnuts.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.
  3. In a second shallow dish, lightly beat the egg.
  4. Roll each piece of chicken in the egg, then in walnut mixture.
  5. Lay coated pieces on a baking sheet.
  6. Bake 40-45 minutes in preheated oven until crust is browned.

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