Walnut and Rosemary Oven Fried Chicken

"Courtesy of Cooking Light Nov 2012"
 
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photo by Heather N. photo by Heather N.
photo by Heather N.
photo by Heather N. photo by Heather N.
Ready In:
25mins
Ingredients:
11
Yields:
6 cutlets
Serves:
6
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ingredients

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directions

  • Preheat oven to 425.
  • Halve chicken breasts.
  • Combine buttermilk and mustard and whisk together in a container and allow chicken to marinate in it at least 1 hour or overnight.
  • Heat small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden brown, stirring frequently. Combine panko, nuts, herbs, cheese, salt and pepper in a shallow dish.
  • Remove chicken from buttermilk mixture, discard this mixture.
  • Dredge chicken in panko mixture.
  • Arrange on wire rack on large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake on 425 for 13 minutes or until chicken is done,.
  • Garnish with a rosemary sprig, if desired.

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RECIPE SUBMITTED BY

Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ? 8726894"
 
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