Walnut Applesauce Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 3⁄4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1 egg, lightly beaten
- 1 cup applesauce
- 2 tablespoons butter, melted
- 1 cup walnuts or 1 cup pecans, coarsely chopped
directions
- Sift the dry ingredients together.
- Combine the egg, applesauce, and melted butter in a bowl and stir to mix well. Add the dry ingredients and stir just until blended.
- Add the nuts and pour into a lightly greased loaf pan.
- Bake in a preheated 350F (180C) oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Cool on a wire rack before slicing.
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RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
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