“Rich, sweet little bite for snacks or desserts, serve them on a tray with chocolate-covered strawberries, truffles, and other "bites". From "Diabetes Cooking for Eveyone, by Carol Gelles.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apricots, agave, and ginger in a food processor work bowl. Cover and process until very finely chopped.
  2. Place the ground walnuts on a piece of wax paper; stir the cinnamon into the ground nuts.
  3. Wrap each walnut piece in about 2 to 3 teaspoons of the apricot mixture. Roll each in the walnut-cinnamon mixture.

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