Walnut Beer Batter Bread

Name: Walnut Beer Batter Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 4 cups all-purpose flour, divided; 1/4 cup sugar; 2 teaspoons salt; 4 1/2 teaspoons active dry yeast (2 envelopes); 1 1/4 cups beer; 1/2 cup oil; 2 eggs; 3/4 cup chopped walnuts

Submitted by Chocolatl

"Adapted from Pillsbury's Bake It Easy Recipes. The recipe makes two 16-ounce loaves."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 24

ingredients

4 cups all-purpose flour, divided
¹⁄₄ cup sugar
2 teaspoons salt
4 ¹⁄₂ teaspoons active dry yeast (2 envelopes)
1 ¹⁄₄ cups beer
¹⁄₂ cup oil
2 eggs
³⁄₄ cup chopped walnuts

directions

Combine 1 1/2 cups flour, sugar, salt and yeast in a large bowl and blend well.
Heat beer and oil together in a small sauce pan until warmed (110° F.).
Add to flour mixture.
Mix in eggs and blend at low speed until moistened, then beat 2 minutes at medium speed.
By hand, stir in walnuts and enough of the remaining flour to make a stiff batter.
Spoon into two well-greased 8"x4" loaf pans.
Cover loosely with greased plastic wrap.
Let rise in a warm place until doubled in size, about 30-40 minutes.
Preheat oven to 375°F.
Bake 20-30 minutes, or until golden brown.
Remove from pans immediately and cool on wire racks.