Walnut Cake (Gluten Free)
"This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works."
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 200 g butter, softened
- 125 g sugar
- 3 eggs
- 250 g rice flour
- 100 g cornstarch
- 50 g potato starch
- 2.46 ml xanthan gum
- 14.78 ml baking powder
- 300 g walnuts, ground
- 125 ml milk
- 4.92 ml vanilla essence
directions
- Preheat oven to 390 degrees F (200 C).
- Cream butter and sugar, add eggs and milk.
- Combine flours, baking powder, xanthan and ground walnuts.
- Stir into wet ingredients and mix thoroughly.
- Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
- Let cool a bit before removing from tin.
- Cool completely on wire rack.
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