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“This is a simple walnut cake, similar to a pound cake, I think. The milk can be dairy or non dairy, any kind works.”
READY IN:
45mins
SERVES:
16
YIELD:
16 pieces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 390 degrees F (200 C).
  2. Cream butter and sugar, add eggs and milk.
  3. Combine flours, baking powder, xanthan and ground walnuts.
  4. Stir into wet ingredients and mix thoroughly.
  5. Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
  6. Let cool a bit before removing from tin.
  7. Cool completely on wire rack.

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