Walnut Cake - K
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Preheat oven to 350 degrees.
- Grease 12 cup bundt cake pan.
- Blend cake mix dry and instant pudding mix; blend until well mixed.
- Add eggs, water, and butter.
- Mix on low speed, scraping constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently for 2 minutes.
- Do not over beat.
- Add chopped nuts and raisins; mix well.
- Pour mixture into prepared pan.
- Bake 40 to 45 minutes or until cake tester comes out clean.
- Cool 10 minutes.
- Invert on wire rack or heatproof serving plate.
- Remove pan and cool completely.
- Spread with powdered sugar glaze or sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>