Walnut Cake (Karithopeta)

“A greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F Grease a 9 x 13-inch baking pan.
  2. Mix flour, baking powder, baking soda, cinnamon and lemon zest together.
  3. Add oil and blend.
  4. Mix in remaining ingredients, one at a time, until well blended.
  5. Spread batter into prepared baking pan.
  6. Bake 1 hour, or until toothpick inserted comes out clean.
  7. Cool completely in pan on wire rack. Dust with powdered sugar and cinnamon if desired. Cut into squares and serve.

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