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Walnut Cappuccino Biscotti

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“Recipe courtesy of the California Walnut Commission. If you want to go all out use Candied Walnuts. These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie!”
READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350º F.
  2. In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
  3. Place dough onto a floured surface.
  4. Divide evenly into two pieces.
  5. Roll the dough into two 12 inch logs.
  6. Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
  7. Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
  8. Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
  9. Arrange the biscotti on the baking sheet, flat on their side.
  10. Bake again, at 350º F, for 8 more minutes. Let cool.
  11. Store in an airtight container.

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