Walnut-Cheddar Ball

Name: Walnut-Cheddar Ball
Prep time: 20 min
Total time: 20 min
Yield: 3 cups, 16 serving(s)
Ingredients: 2 cups cheddar cheese, shredded; 1/2 cup walnuts, finely chopped; 1/4 cup mayonnaise; 1 green onion, chopped; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 cup parsley, fresh, chopped; 1 tablespoon paprika; cracker, of choice

Submitted by queenbeatrice

"I like serving this with my Recipe #421324"

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Ready In:: 20mins
Ingredients:: 9
Yields:: 3 cups
Serves:: 16

ingredients

2 cups cheddar cheese, shredded
¹⁄₂ cup walnuts, finely chopped
¹⁄₄ cup mayonnaise
1 green onion, chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
¹⁄₄ cup parsley, fresh, chopped
1 tablespoon paprika
cracker, of choice

directions

Stir the cheese, walnuts, mayonnaise, green onion, mustard and Worcestershire in a 1 ½ quart bowl until the ingredients are mixed.
Mix the parley and paprika on a piece of wax paper.
Shape cheese mixture into a ball, then roll into the parsley mixture to coat.
Wrap in plastic wrap and refrigerate for 2 hours or until firm.
Unwrap the cheese ball and place on a serving plate.
Serve with the crackers.