“This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Saute onions in olive oil until translucent.
  3. Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
  4. Bake for 30 minutes.

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