Walnut Cheese Crescents
"I saw this recipe in Simple and Delicious and I just have to try it. They show it served with soup."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 tablespoon butter, melted
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon dill weed
- 1⁄8 teaspoon paprika
- 1 (8 ounce) container refrigerated crescent dinner rolls
- 1⁄2 cup walnuts, finely chopped
- 1⁄4 cup parmesan cheese, grated
directions
- In small bowl, combine the butter, onion powder, dill and paprika; set aside.
- Unroll and separate crescent dough into eight triangles.
- Brush with butter mixture; sprinkle with walnuts and cheese to within 1/8 inch of edges.
- Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet.
- Curve ends to form crescents.
- Bake at 375 degrees F for 8-10 minutes or until golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
