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“I just "adopted" this recipe as of 2-9-06. I have not tried this yet.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl.
  2. Add ginger.
  3. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick.
  4. Drop into soy marinade and let sit 1 hour.
  5. Sauté walnuts in 1 tablespoon oil until golden, watch constantly.
  6. Takes less than 5 minutes.
  7. Remove from pan to drain on paper towel.
  8. Lightly salt nuts.
  9. Heat 1 tablespoon oil.
  10. Stir-fry chicken, about 4 to 7 minutes.
  11. Add walnuts and blanched pea pods.
  12. Cook 1 minute longer.
  13. Serve over a bed of rice.

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