“this is a traditional persian dish according to cooking light. my family loved this!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
  2. add onions and garlic to pan, cook for 2 minutes.
  3. add walnuts, cook for 1 minute.
  4. add flour, cinnamon, red pepper flakes, stirring.
  5. add broth, stir to mix well.
  6. return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
  7. stir in parsley, salt, pepper, vinegar.
  8. serve over rice.

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