STREAMING NOW: Carnivorous

Walnut Chicken Pinwheels

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Boneless chicken breasts rolled around a filling of fresh spinach leaves, garlic-herb cheese, roasted red peppers and chopped walnuts. Bake, chill, slice and serve cold for an easy, gourmet appetizer. Recipe compliments of Aloutte. Posted by request. Can be served hot as a main course.”
READY IN:
35mins
SERVES:
35
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Pound chicken to about 1/4-inch thickness with flat side of meat mallet or chef's knife.
  3. Cover each chicken piece with spinach leaves.
  4. Spread each with Alouette.
  5. Top with pepper slices and walnuts.
  6. Carefully roll up each breast and secure with wooden toothpicks.
  7. Bake 20 to 25 minutes until cooked through.
  8. Chill, remove toothpicks, then slice into 1/2-inch rounds and serve cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: