STREAMING NOW: Nigella: At My Table

Walnut Chicken Stir-Fry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The lightly sweetened walnut pieces send this simple stir-fry over the top.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine soy sauce, sherry, cornstarch, jelly.
  2. Stir in chicken and set aside.
  3. In a wok or large frying pan, heat 1 tblsp oil.
  4. Add walnuts and cook until golden, about 5 minutes, stirring frequently.
  5. Remove pan from heat, sprinkle nuts with sugar.
  6. Spoon walnuts onto paper towels to drain.
  7. Add 1/3 cup oil to hot pan; heat.
  8. Add green peppers and salt; cook, stirring quickly until tender-crisp, about 3 minutes.
  9. Spoon peppers into a bowl; set aside.
  10. Add onions to pan; cook until lightly browned but not burned.
  11. Add onions to bowl with peppers.
  12. Now cook the chicken mixture, stirring quickly and frequently, until tender, about 5 minutes.
  13. Return peppers and onions to pan, stir and heat through.
  14. Spoon mixture into a warm bowl; sprinkle walnuts over.
  15. Serve with rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: