“The lightly sweetened walnut pieces send this simple stir-fry over the top.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine soy sauce, sherry, cornstarch, jelly.
  2. Stir in chicken and set aside.
  3. In a wok or large frying pan, heat 1 tblsp oil.
  4. Add walnuts and cook until golden, about 5 minutes, stirring frequently.
  5. Remove pan from heat, sprinkle nuts with sugar.
  6. Spoon walnuts onto paper towels to drain.
  7. Add 1/3 cup oil to hot pan; heat.
  8. Add green peppers and salt; cook, stirring quickly until tender-crisp, about 3 minutes.
  9. Spoon peppers into a bowl; set aside.
  10. Add onions to pan; cook until lightly browned but not burned.
  11. Add onions to bowl with peppers.
  12. Now cook the chicken mixture, stirring quickly and frequently, until tender, about 5 minutes.
  13. Return peppers and onions to pan, stir and heat through.
  14. Spoon mixture into a warm bowl; sprinkle walnuts over.
  15. Serve with rice.

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