Walnut Chicken With Lime Sauce
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“A delightful chicken dish with a light and fresh lime sauce.”
Walnut Chicken With Lime Sauce
8 recipe photos
READY IN:1hr |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 6 boneless skinless chicken breasts
- 2 egg whites
- 1 cup finely chopped walnuts
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1⁄4 teaspoon salt
- 1 dash white pepper
- 2 egg yolks
- 2 whole eggs
- 1⁄2 teaspoon lime zest
- 2 tablespoons fresh lime juice
Directions
- Salt and pepper chicken.
- Beat 2 egg whites.
- Dip chicken into egg whites, allow excess to drip off, then roll in walnuts. Place in a buttered baking dish.
- Bake at 350°F for 30-45 minutes, until chicken is cooked through.
- While chicken is cooking, melt butter and stir in flour.
- Add chicken broth, salt, and white pepper. Cook, stirring constantly, until mixture boils and begins to thicken.
- Beat egg yolks together with whole eggs. Stir the hot sauce into the eggs, stirring quickly.
- Return sauce to pan and cook over low heat until thickened, stirring constantly. Remove from heat and add grated lime peel and lime juice. Stir until well blended.
- To serve, top cooked chicken with lime sauce.
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Walnut Chicken With Lime Sauce